Maple Mania Menus

Nine participating farm-to-table restaurants from across the County will feature their own unique in-house menu options featuring maple syrup through a dining program. Menus will be available from March 7 (night of the Maple Moon) through to March 31.  Suggested pairings with local wine and beer products will also be offered. 

We suggest you make a reservation and double check the restaurant’s operating hours.

Participating Sites

Black Dog Village Pub & Bistro

5 Main Street N., Bayfield  519-565-2326  \  https://www.blackdogpubbistro.ca/ \ Facebook:  /profile.php?id=100063494546421&sk=about \

Instagram: @explore/locations/258135225/black-dog-pub-bistro/

MENU

Wed.- Sun.
11:00am – 9:00pm

First

Radicchio & endive salad

Roasted squash, gorgonzola, pepita seeds, maple vinaigrette
or

Fried brussels sprouts

fried halloumi, labneh, maple syrup, pickled red chilies, sesame seeds

Second

Chicken supreme

Gnocchi, peas, spinach, maple syrup Dijon cream sauce

or

Pad thai

Rice noodles, carrots, peppers, Napa cabbage, garlic, onion, cashews, cilantro,
Maple tamarind & citrus sauce
Add chicken & shrimp  $9

Dessert

Pecan pie square
maple syrup, vanilla ice cream

$55.00

Prices do not include taxes and gratuity.

Local Producers:  Bayfield Maple

 

Blyth Inn

422 Queen Street, Blyth, ON | 519-523-9381 | https://blythinn.ca | Facebook: therubberboot/ | Instagram: @theblyth.inn/

MENU

Tues.-Wed.
11:30am – 8:00pm

Thurs.
11:30 – 10:00pm

Fri.-Sat.
11:30am – 9:00pm

Sun.
8am – 8:00pm
 

LUNCH
Maple BBQ Pulled Pork 
served with Crispy Fries
$16.99pp

DINNER
Daily Soup or Garden Salad
Metzger’s Pork Tenderloin glazed with Hanna’s Maple Syrup and grainy mustard; served with roasted potatoes, market vegetables. 

Homemade Maple Butter Tart 

$26.99pp
Ice Cream + $5

Prices do not include taxes and gratuity.

Local Producers: Hanna’s Maple Syrup / Metzger’s Meat Products / Wilhelmina Bakery

Eddington's of Exeter

527 Main St S, Exeter, ON N0M 1S1 | 519-235-3030 | Facebook: Eddingtonsofexeter/ | Instagram: eddingtonsofexeter/

MENU
02/25/2023

Eddington’s of Exeter
Maple Mania Cocktail Freedom Syrup Whisky Smash$12 

Butternut Squash Bisque
with a Maple Creme’ with Fresh Baked Bread Service and Maple Whipped Butter – $12

Maple Cured Pork Belly BAO Buns
Serving as an appetizer or small plate for both lunch and dinner – $12

Please note Eddington’s will be doing pop up features all month long with maple inspired dishes.

Prices do not include taxes and gratuity.

Local Producer:  Freedom Syrup

Hessenland Inn & Schatz Winery

72981 Bluewater Hwy, Zurich | 519-236-7707 / 1-866-543-7736 | https://hessenland.com | Facebook: /hessenland Instagram: @hessenlandschatz/

MENU

Fri.-Sat.
Noon – 7:00pm

APPETIZER
Maple scented Chevre croquettes
with crispy kale and onion fondue

ENTREE
Grilled pork loin steak with a maple and lemongrass glaze,
served with roasted parsnip and Yukon gold mash
and seasonal vegetables

DESSERT
Chocolate brownie and vanilla glacée with a maple caramel sauce

$45.00/pp
plus taxes and gratuities

Available for lunch and dinner.

Local Producers:  Bayfield Maple

The Little Inn of Bayfield

26 Main St. N., Bayfield | 1-800-565-1832 | http://www.littleinn.com/ | Facebook. https://www.facebook.com/littleinn | Instagram: @/thelittleinn/

MENU

Thurs.
5:00 – 8:00pm

Fri. – Sat. 
8:30 – 11:00am Breakfast
Fri. – Sun
Noon – 3:00pm Lunch
Fri. – Sun.
5:00 – 8:00pm Dinner
 

APPETIZERS
Seasonal Salad or Butternut Squash Soup

ENTREE
Maple Braised Pork Chop or Maple Glazed Salmon

DESSERT
Maple Creme Brûlée

$64.00/pp

DRINKS
 Maple Infused Cocktails – $12

Prices do not include taxes and gratuity.

Local Producers:  Rick & Rusty Schilbe Maple Syrup

Oakwood Resort

70671 Bluewater Hwy, Grand Bend | 519-238-2324 | https://oakwoodresort.ca/ | Facebook: /OakwoodResort | Instagram @oakwoodresort

MENU

Thurs.
4:00 – 9:00 pm

Fri. – Sat.
noon – 9:00pm

 

Maple Butternut Squash Soup 
Roasted Butternut Squash. Wiebe Farms Maple Syrup.  
Maple Cream Fraiche.

House Salad  
Baby lettuce, roasted beets, pickled grapes, goat cheese, candied nuts maple balsamic dressing.

Maple-Dill glazed rainbow trout; roasted trout rice pilau, 
seasonal vegetables, Wiebe Farms Maple dill glaze.
or
Fried Chicken and Waffles 
Breaded chicken, buttermilk waffles, spicy Wiebe Farms Maple glaze.

Maple Crème Brulee 
Maple sugar, fruit compote.

$45.00pp

Prices do not include taxes and gratuity.

 

Olio

19B Main St N, Bayfield | 519-525-6546 | www.oliobayfield.ca | Instagram: @oliotoobayfield

MENU

Sun. – Thurs.
5:00 – 8:00pm

Fri. – Sat.
5:00 – 8:00 pm

APPETIZER
Fried Brussels S
prouts with smoked bacon and maple Dijon Glaze
*Vegan without the bacon

MAIN
Bayfield Maple Pizza basil pesto, bacon, chorizo sausage mushrooms with a maple syrup drizzle 
*remove meat for vegetarian
or
Maple Curry Penne, chicken, mushrooms, red onion, in a maple Thai curry cream sauce 
*vegan without chicken

or
Maple orange-glazed cedar planked Arctic Char, with roasted baby carrots and coconut rice pilaf

DESSERT
Maple Bourbon Crème Brulee 
or
Maple Butter Tart Cheesecake

$50pp

We will offer a variety of feature cocktails and alcohol-free drinks that change daily/weekly throughout the month of March.

Prices do not include taxes and gratuity.

Local Producers:
Bayfield Maple, Bee Kind Honey, Metzger’s Meats, Out of the Blue Seafood

Part II Bistro

10 Courthouse Square, Goderich, ON N7A 1M3 | https://part2bistro.ca/ 519-524-5392 | Facebook: Part II Bistro Goderich | Instagram: @part2bistro

MENU

Maple Mania Menu available during Dinner Hours Only
5:00pm – 8:00pm 
Tues. – Sat. 

Part II is open for Lunch from 11:30am – 2:00pm Tues. to Fri.

Nibbles

Part II Pear Salad

Spring Mix, Dried Mixed Fruits, Gourmet Nuts, Shredded Coconut and Blyth Cumin Spiced Cheese.  Tossed in our Orange, Basil and Robinson’s Maple Syrup Vinaigrette
Topped with Shaved Pears

or

Butternut Squash, Sweet Potato, Brie, Sage and Robinson’s Maple Syrup Soup

Main

Metzger’s Smoked Pork Chop Smeared with a Date and Robinson’s Maple Syrup Spread
. . . . .
Seared Salmon Fillet Topped with Robinson’s Maple Syrup Pecan’s
. . . . . 
Chef Cut Choice Steak of the day Topped with a Robinson’s Maple Bacon, Sundried Tomato and Basil Infused Whipped Butter

Above is Served with Garlic Whipped Yukon Gold Mash and Chef Vegetables
. . . . .
Aborio Rice, Bound with a Assortment of Vegetables and Fire Roasted Tomatoes

Topped with Parmesan Cheese and Fried Brussel Sprouts Drizzled with Robinson’s Maple Syrup

$48:00 per person

Prices do not include taxes and gratuity.

Producer:  Robinson’s Maple Farm

The White Squirrel Restaurant

72538 Bluewater Highway #21, Zurich, ON N0M 2T0 | www.whitesquirrelgolfclub.com | 519-236-4030 |/whitesquirrelgolfclub | Instagram: whitesquirrelgolfclub_/

MENU

Wed. – Thurs.
Noon – 8:00pm

Fri. – Sat.
Noon – 9:00pm 

1st Course
Maple-glazed Chanterelle & Arugula Salad

2nd Course
Smoked Pork Chop with Maple Apple Chutney

3rd Course
Maple Fudge Sour Cream Cake

$40.00pp

Drinks:  Maple Bourbon Blueberry Smash – $12

Book Your Restaurant Reservation HERE

Prices do not include taxes and gratuity.

Local Producers:  Blyth Creek Maple Farm, Metzger’s Meat Products Inc