Huron Harvest Tables

Participating farm-to-table restaurants from across the County will feature their own unique in-house menu options through a dining program. Prix Fixe, three-course menus, for $55, will be available throughout the ten days of this program, October 13 – 23. Suggested pairings with local wine and beer products will also be offered. Delicious!

Participating Sites:

Cowbell Brewing Co.

40035 Blyth Rd, Blyth, ON N0M 1H0


Huron Cobb Salad
Wild Lacto fermented pickled vegetables
Blyth Farm Cheese Sheep’s Feta
Field Greens
Charred Corn
House smoked chicken
Pairing – Clean break Pilsner

Osso Bucco On Spaetzle
Grazing Meadows Wagyu
Handmade Alsatian Spaetzle
Seasoned Mustard Greens
Pairing – Bobcat Red Ale

Dutch Apple tart & Salted Caramel Ice cream
Apple tarts Hand Crafted locally for Cowbell at Wilhelmina’s Bakery
House made Caramel Ice cream
Pairing – Draft Nitro Stout

Available after 4pm $55

Eddington's of Exeter

527 Main St S, Exeter, ON N0M 1S1



Braised Beef & Barley Soup

Harvest Salad


Butternut Squash Alfredo, Roasted Squash, Pumpkin Seeds

Cider Braised Pork Shoulder, Mashed Potatoes, Harvest Vegetables

Chicken Coq au Vin, Roasted Potatoes, Harvest Vegetables


Flourless Chocolate Torte

Vanilla Creme Brulee

Spiced Apple Bread Pudding 

Cost: $55 not including beverages or gratuity

Part II Bistro

10 Courthouse Square, Goderich, ON N7A 1M3


Choice of Part 2 Pear or Caesar Salad

Salmon Fillet with an Orange, Grain Mustard Crust

Chicken Supreme Stuffed with Spinach, Asiago Cheese, Basil

and Sundried Tomato

Smoked and Braised Beef Chuck, covered in an Onion, Mushroom,

and Rosemary Sauce

All Served with Mini Roast Potatoes and Chef Choice Vegetables

Vegetarian Option:

Risotto Stuffed Pepper Filled with Spinach, Sweet Potato, Parsnips Celeriac, Asparagus and Zucchini. Topped with a Trio of Cheese and Herb Panko

Apple Crumble

Local Apple Braised in Cinnamon, Nutmeg, Allspice and Brown Sugar, Topped with A Crunchy Crumble

and Drizzled with Caramel

Cost: $55 not including beverages or gratuity

Butternut Squash Soup

Butternut Squash, Cumin Spiced Goat Cheese, Robinson’s Maple Syrup, Sweet Potato And Tarragon


Metzgers Bacon, Onion, Sundried Tomatoes, Spinach and Basil

Served with Part 2 Caesar salad

Apple Crumble

Local Apple Braised in Cinnamon, Nutmeg, Allspice and Brown Sugar, Topped With A Crunchy Crumble

and Drizzled with Caramel

Cost: $35 not including beverages or gratuity

The Lake House of Bayfield

21 Bayfield Main St N, Bayfield, ON N0M 1G0


Autumn Greens

Roasted butternut squash, green apple, spiced pepita seed, pickled onion, Firmly Rooted

greens, Cranberry sage vinaigrette
Pairing: East Street dry cider

Mushrooms on Toast

Weth’s mushrooms, lemon herb goat cheese, garlic toast

Paring: Hessenland Reisling

The Whole Pig’s Pork chop

Grilled bone in pork chop, whipped potato, roasted vegetables, apple saffron chutney, maple mustard


Paring: Stonehouse Pilsner

Beetroot Risotto

Firmly rooted beets, toasted walnut, dill, goat cheese, balsamic reduction

Paring: Cornerfield Pale red

Spiced Pumpkin tart
Bourban caramel, maple crème Chantilly
Paring: Bayfield Maple old fashioned
Prix fixe 55.00 per/ person not including beverages or gratuity

The Little Inn of Bayfield

26 Bayfield Main St N, Bayfield, ON N0M 1G0



Blyth Cheese Farm French Onion Soup

Firmly Rooted Mixed Greens with lemon honey dressing


Stone Ritch Farms Chicken, pan jus, garlic mashed potatoes & root vegetables

Pepper Steak Tenderloin, pepper crusted steak with demi glaze, pave potatoes & roasted root vegetables


Schilbe Maple Syrup Creme Brulee

Cost $55.00 per person

Chef Du Cuisine James Welsh

with Special Thanks:

Stone Ritch Farms,

Blyth Farm Cheese, Firmly Rooted, Schilbe Maple Syrup

Red Cat Bakery, Shop Bike Coffee

Stone House Brewery

The White Squirrel Restaurant

72538 Bluewater Highway #21, Zurich, ON N0M 2T0


Hayters Teriyaki Turkey Filet with a soba noodle salad in creamy peanut butter and light sriracha pepper sauce. 

Suggested Wine: Hessenland Riesling

Suggested Beer: Cowbell Hazy Days IP

Grilled sirloin of harm-n-e longhorn beef with oyster mushrooms and a Madeira flavoured demi-glaze. Sides- heirloom potatoes and root vegetables. 

Suggested Wine: Maelstrom Baco Noir

Suggested Beer: Swinging Squirrel Amber Lager

House-made fried donuts with multiple sugar glazes made with Bayfield Berry Farm berries and bubblegum ice cream. 

Suggested Wine: White Squirrel Housemade Whiter Sangria

Suggested Beer: Cameron’s Cosmic Cream Ale

Cost: $55 not including beverages or gratuity

Bayfield Brewing Co.

14 Bayfield Main St N, Bayfield, ON N0M 1G0


Option 1.: Hayters turkey schnitzel, served with a warm German potato salad, braised red cabbage and a turkey Schnitzel sauce.

Option 2: Two house-made and smoked German style pork sausages, warm German potato salad and braised red cabbage. Served with a mustard sauce.

Option 3: Eggplant Parmigan baked to perfection, served with a basil tomato spaghetti squash and garlic toast.

All of the above entrees will come with your choice of house salad or house soup to start with and will finish with a house made dessert of crustless pumpkin pie or apple streusel.

Cost: $55 not including beverages or gratuity

Black Dog Village Pub & Bistro

5 Bayfield Main St N, Bluewater, ON N0M 1G0



Local beet salad

‘Firmly rooted’ pickled beets, arugula,

goat cheese, toasted walnuts,

poppy seed vinaigrette,


Fried Brussels sprouts

Bayfield’s ‘astral apiaries’ honey, Fried halloumi,,

ZA’ATAR SPICE, pickled red chillies.



Metzger’s smoked pork chop

Bayfield maple syrup glaze,

barley & local vegetable risotto,

pickled red cabbage,


chicken supreme

east street apple cider Dijon cream,

duck fat gnocchi, peas, spinach.




Bayfield berry farm fruit compote,

Vanilla ice cream, whip cream,

Toasted almonds.