Huron Harvest Tables
Participating Sites:
Cowbell Brewing Co.
40035 Blyth Rd, Blyth, ON N0M 1H0
MENU
Huron Cobb Salad
Wild Lacto fermented pickled vegetables
Blyth Farm Cheese Sheep’s Feta
Field Greens
Charred Corn
House smoked chicken
Pairing – Clean break Pilsner
Osso Bucco On Spaetzle
Grazing Meadows Wagyu
Handmade Alsatian Spaetzle
Seasoned Mustard Greens
Pairing – Bobcat Red Ale
Dutch Apple tart & Salted Caramel Ice cream
Apple tarts Hand Crafted locally for Cowbell at Wilhelmina’s Bakery
House made Caramel Ice cream
Pairing – Draft Nitro Stout
Available after 4pm $55
Eddington's of Exeter
527 Main St S, Exeter, ON N0M 1S1
MENU
Appetizers
Braised Beef & Barley Soup
Harvest Salad
Entrees
Butternut Squash Alfredo, Roasted Squash, Pumpkin Seeds
Cider Braised Pork Shoulder, Mashed Potatoes, Harvest Vegetables
Chicken Coq au Vin, Roasted Potatoes, Harvest Vegetables
Dessert
Flourless Chocolate Torte
Vanilla Creme Brulee
Spiced Apple Bread Pudding
Cost: $55 not including beverages or gratuity
Part II Bistro
10 Courthouse Square, Goderich, ON N7A 1M3
MENU
Starter
Choice of Part 2 Pear or Caesar Salad
Mains
Salmon Fillet with an Orange, Grain Mustard Crust
Chicken Supreme Stuffed with Spinach, Asiago Cheese, Basil
and Sundried Tomato
Smoked and Braised Beef Chuck, covered in an Onion, Mushroom,
and Rosemary Sauce
All Served with Mini Roast Potatoes and Chef Choice Vegetables
Vegetarian Option:
Risotto Stuffed Pepper Filled with Spinach, Sweet Potato, Parsnips Celeriac, Asparagus and Zucchini. Topped with a Trio of Cheese and Herb Panko
Dessert
Apple Crumble
Local Apple Braised in Cinnamon, Nutmeg, Allspice and Brown Sugar, Topped with A Crunchy Crumble
and Drizzled with Caramel
Cost: $55 not including beverages or gratuity
Lunch
Butternut Squash Soup
Butternut Squash, Cumin Spiced Goat Cheese, Robinson’s Maple Syrup, Sweet Potato And Tarragon
Quiche
Metzgers Bacon, Onion, Sundried Tomatoes, Spinach and Basil
Served with Part 2 Caesar salad
Apple Crumble
Local Apple Braised in Cinnamon, Nutmeg, Allspice and Brown Sugar, Topped With A Crunchy Crumble
and Drizzled with Caramel
Cost: $35 not including beverages or gratuity
The Lake House of Bayfield
21 Bayfield Main St N, Bayfield, ON N0M 1G0
MENU
Appetizers
Autumn Greens
Roasted butternut squash, green apple, spiced pepita seed, pickled onion, Firmly Rooted
greens, Cranberry sage vinaigrette
Pairing: East Street dry cider
Mushrooms on Toast
Weth’s mushrooms, lemon herb goat cheese, garlic toast
Paring: Hessenland Reisling
Entrees
The Whole Pig’s Pork chop
Grilled bone in pork chop, whipped potato, roasted vegetables, apple saffron chutney, maple mustard
jus
Paring: Stonehouse Pilsner
Beetroot Risotto
Firmly rooted beets, toasted walnut, dill, goat cheese, balsamic reduction
Paring: Cornerfield Pale red
Dessert
Spiced Pumpkin tart
Bourban caramel, maple crème Chantilly
Paring: Bayfield Maple old fashioned
Prix fixe 55.00 per/ person not including beverages or gratuity
The Little Inn of Bayfield
26 Bayfield Main St N, Bayfield, ON N0M 1G0
MENU
Appetizers
Blyth Cheese Farm French Onion Soup
Firmly Rooted Mixed Greens with lemon honey dressing
Entrees
Stone Ritch Farms Chicken, pan jus, garlic mashed potatoes & root vegetables
Pepper Steak Tenderloin, pepper crusted steak with demi glaze, pave potatoes & roasted root vegetables
Dessert
Schilbe Maple Syrup Creme Brulee
Cost $55.00 per person
Chef Du Cuisine James Welsh
with Special Thanks:
Stone Ritch Farms,
Blyth Farm Cheese, Firmly Rooted, Schilbe Maple Syrup
Red Cat Bakery, Shop Bike Coffee
Stone House Brewery
The White Squirrel Restaurant
72538 Bluewater Highway #21, Zurich, ON N0M 2T0
MENU
Appetizer
Hayters Teriyaki Turkey Filet with a soba noodle salad in creamy peanut butter and light sriracha pepper sauce.
Suggested Wine: Hessenland Riesling
Suggested Beer: Cowbell Hazy Days IP
Main
Grilled sirloin of harm-n-e longhorn beef with oyster mushrooms and a Madeira flavoured demi-glaze. Sides- heirloom potatoes and root vegetables.
Suggested Wine: Maelstrom Baco Noir
Suggested Beer: Swinging Squirrel Amber Lager
Dessert
House-made fried donuts with multiple sugar glazes made with Bayfield Berry Farm berries and bubblegum ice cream.
Suggested Wine: White Squirrel Housemade Whiter Sangria
Suggested Beer: Cameron’s Cosmic Cream Ale
Cost: $55 not including beverages or gratuity
Bayfield Brewing Co.
14 Bayfield Main St N, Bayfield, ON N0M 1G0
MENU
Option 1.: Hayters turkey schnitzel, served with a warm German potato salad, braised red cabbage and a turkey Schnitzel sauce.
Option 2: Two house-made and smoked German style pork sausages, warm German potato salad and braised red cabbage. Served with a mustard sauce.
Option 3: Eggplant Parmigan baked to perfection, served with a basil tomato spaghetti squash and garlic toast.
All of the above entrees will come with your choice of house salad or house soup to start with and will finish with a house made dessert of crustless pumpkin pie or apple streusel.
Cost: $55 not including beverages or gratuity
Black Dog Village Pub & Bistro
5 Bayfield Main St N, Bluewater, ON N0M 1G0
MENU
First
Local beet salad
‘Firmly rooted’ pickled beets, arugula,
goat cheese, toasted walnuts,
poppy seed vinaigrette,
or:
Fried Brussels sprouts
Bayfield’s ‘astral apiaries’ honey, Fried halloumi,,
ZA’ATAR SPICE, pickled red chillies.
Second
Metzger’s smoked pork chop
Bayfield maple syrup glaze,
barley & local vegetable risotto,
pickled red cabbage,
or:
chicken supreme
east street apple cider Dijon cream,
duck fat gnocchi, peas, spinach.
Dessert
Pavlova
Bayfield berry farm fruit compote,
Vanilla ice cream, whip cream,
Toasted almonds.